KitchenAidKSM2APC Spiralizer Plus Attachment with Peel, Core and Slice, Silver

Very robust and accurate. Easy to use, change sizes of blades easily and easy to keep clean. A few words of advice though........the blades are very, very sharp. Do take care when drying them as I found to my cost the first time I did it!

So this thing is built solid and is surprisingly easy to clean up. I use it often and would likely use it daily if my kitchenaid lived on my counter. My son loves the sweet potatoe curly fries... And I've used this to prep up apples for apple butter. Two small issues... The peeler is a bit of a joke. I can't see it working on anything other than apples. Second, you can't core without cutting... Not that that's a big deal. But yeah, expect to be doing most peeling by hand.

Works so well. I found a little trick to peel potatoes ...I just press up on the peeler from the bottom lightly to keep the peeler in contact with a potatoes that’s a bit small like my example. Super pleased. I got the 7 blade listed as 6 blade for some reason and the peeler is a blade. Very impressed so far. The storage case is deal too.

This is got to be the worst kitchen aid attachment. Clearly not worth the price. My 25$ manual spiralizer does a better job. It can do soft stuff like cucumber and zucchini, apple is the hardest it will do. Turnip and potatoes were a nightmare and it even failed at peeling those. This thing is going right back, don’t waste your time nor money.

Unable to spiralize sweet potatoes, turnips and the likesSurprised that the prong that holds the vegetable attached to the spiralizer has plastic thynes with a metal spike. Bizarrely cheap made. We’ll see how long those last.The vegetables that is does spiralize, carrots, cucumbers and the like, work nicely.A bit dissapointed as I wanted to use the root vegetables instead of noodles.