🌟 Elevate Your Baking Game with Bob's Red Mill!
Bob's Red Mill Organic Whole Wheat Flour is a premium, stone-ground flour made from hard red spring wheat. With a protein content of 13-15%, it's ideal for a variety of baked goods, from breads to pastas. This vegan, non-GMO, and kosher flour is an excellent source of dietary fiber, making it a nutritious choice for health-conscious bakers.
K**N
I love this flour
Great taste and texture, works great in my recipes.
D**S
always quality
love every product I have purchased from this company, and this is no exception.
K**S
Excellent whole wheat flour
I make Irish soda breads and this flour is the best ingredient. Always fresh, whole grain nutrition, and recommended without reserve. Versatile in other recipes too.
O**T
Use in my sourdough
Love this flour!
H**N
Needs to be packaged better.
The product is good. The outside of the box was good. There was only a little kraft paper for packing. The flour bounced around in the box and the corners of the bag had small tears. The packers need to pay more attention to what they are doing.
N**T
Great
Great flour, I will order again
R**N
great product
Sometimes I cannot get this at the local grocery store and have to order on line. I use it for pumpkin treats for the dogs and Sour Dough bread.
S**S
Worth the wait.
I needed a whole wheat flour to make my Grandmother's family Scottish oatcake recipes and these filled the order perfectly. Went through most of it the first day I received it since Burn's Night Supper is coming up and I wanted the cakes to taste just like they were imported from the Auld Country. My children and myself have been voraciously eating them for brekkies with jam and poached eggs and a savoury snack with cheese or smoked haddies and capers in the afternoon. Perfectly delightful!
Trustpilot
1 month ago
2 weeks ago
