Fermin Serrano Loin, Serrano Shouder, Iberico Chorizo, and Iberico Salchichon are all available in their 2 Ounce (57 Grams) Packaging in a Set of 4 Bundle. This bundle comes with a Premium Penguin Quick Storage Pouch. The Quick Storage Pouch allows you to store the meat safely so you can place it into your refrigerator after opening the package as this product requires refrigeration after opening.  Fermin dry-cured products, made from authentic Spanish pigs, born and raised entirely in Spain. There are two key components that make the quality and flavor of this product unique. The innate genetic traits of our select white pigs gives them a distinct texture. In addition, and above all, the care with which Fermin treats its animals, including their upbringing and their grain-fed diet. Ingredients for the All Natural Serrano Loin:  Pork loin, salt, pimenton, garlic. No Nitrates or Nitrites Added.  Gluten and Lactose Free.  Ingredients for the All Natural Serrano Shoulder:  Pork Shoulder, salt. No Nitrates or Nitrites Added. Gluten and Lactose Free. This artisanal mild chorizo is made from Iberico pig meat seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.  Ingredients for the All Natural Iberico Chorizo:   Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano. No Nitrates or Nitrites Added.   Gluten and Lactose Free.   Dry-cured salchichon, made from Iberico pigs, with a subtle combination of black and white pepper and nutmeg. The taste is pleasurable and full of nuances.  Ingredients for the Salami Style Iberico Salchichon:   Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).   
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