We've combined a can of Cougar Gold and the Crimson Spoon Cookbook into one item. The College of Business and Executive Chef Jamie Callison of the School of Hospitality Business Management are proud to announce Jamie's new cookbook, "The Crimson Spoon: Plating Regional Cuisine on the Palouse." The 200-page, photo-illustrated cookbook features many of Callison's highly-acclaimed gourmet dishes and recipes that have long been favored among guests attending WSU's world-class events. Recipes range from extravagant to simple and draw from each area of WSU's food resources, such as the Organic Farm and Creamery,as well as from the Pacific Northwest.
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