🍝 Elevate your pasta game—authentic Italian indulgence in just 11 minutes!
Barilla Collezione Three Cheese Tortellini is a premium Italian egg pasta made from durum wheat, filled with a gourmet blend of Emmenthal, Ricotta, and Grana Padano cheeses. Ready in 11 minutes, it offers a perfect al dente texture and pairs beautifully with creamy sauces or Mediterranean herbs. Crafted by Barilla, a trusted pasta maker since 1877, this 250g pack delivers authentic taste and sustained energy for the modern professional.
Product Dimensions | 8.9 x 7.5 x 15.5 cm; 250 g |
Item model number | 8076809053259 |
Weight | 250 g |
Units | 250.0 gram |
Manufacturer contact | Barilla G.e.R Fratelli - Società per Azioni, Via Mantova 166, Parma, ITALY |
Brand | Barilla |
Cuisine | Italian cuisine |
Age Range Description | All ages |
Speciality | Clean eating |
Package Information | Box |
Manufacturer | Barilla |
Country of origin | Italy |
S**R
Delicious tortellini
Love this pasta. It’s getting harder and harder to find dried tortellini in supermarkets so was very pleased to find Amazon sell them. My Italian mama always bought these for us kids and we loved them, They are much tastier than the so called fresh tortellini sold in supermarkets which are pretty tasteless. I would certainly order them again.
R**R
Like them so much I got more
Like them so much I got more
H**E
Good ...
Enjoyed this , not very cheesy though and not much in the packet...
A**R
Italian quality
Very good
S**N
5 ***** totellini
My life makes a particular soup with this and it is most enjoyable, h owever we are finding difficulty now in sourcing this in Edinburgh and surrounding areas It was good to find this source, but surprised at the delivery cost, which adds over a pound£1 to each packet.
C**S
Easy to Make, not so easy to stomach
Quick and simple to make but don't quite taste as nice as I thought they would, a bit cheapish if I'm honest.
O**O
Good cupboard staple
I have bought this tortellini several times. The first time I cooked it for the specified 11 minutes but found it a bit hard and gritty and not very pleasant. The next few times I cooked for between 15-20 minutes instead and turned out delicious when served with a pasta sauce and grated Parmesan. I think as with any dehydrated product you need to ensure it is cooked sufficiently in boiling water to enable it to rehydrate. Since doing so this has become a cupboard staple when nothing fresh in but fancy a filling and tasty dinner.
K**R
Gross
Despite my best efforts there is no way to make this edible.
Trustpilot
1 week ago
5 days ago