🍽️ Unleash Your Inner Pizzaiolo!
Antimo Caputo Pizzeria Flour is a premium 100% wheat flour, expertly milled in Naples, Italy, designed for creating authentic Neapolitan pizza dough. With a unique blend of gluten and protein, it ensures a consistent long-rise dough, perfect for high-temperature baking. This versatile flour is also suitable for gourmet breads, cakes, and pastas, making it a must-have for culinary enthusiasts.
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