Cheesemaking Ingredient, Starter Culture, Helveticus (Lh), 1 X 6 Tsp, (1 Oz)

Description

For Italian cheeses like parmesan, romano, provolone and mozzarella. 1/4 teaspoon will ripen 3 to 5 gallons of milk. Must be used with Thermophilic Starter and requires rennet according to recipe. Package contains enough starter for 50 gall