GQC BBQ Mats, Set of 6 BBQ Grill Mat Nonstick Reusable Barbecue Baking Mat Teflon BBQ Cooking Mats for Electric Grill Gas Charcoal BBQ, FDA-Approved, 15.75 * 13Inch, Black

These grill mats are incredible. Even though you go from direct to indirect heat you would never know in the taste of the food coming off the grill. The bonus is that washing two grill mats is a doddle compared to having to clean the whole grill.

Why did you choose this product over others?:good sizeValue for money:good priceEase of use:gEase of cleaning: east to use

Love these as it cuts down the cleaning of the electric barbecue. Not cheap, but can put in dishwasher and resuse. Never bother on outside barbecue but worth doing when you need to pack it all away.

Great mats for BBQ and so easy to clean afterwards

This sheets is very helpful very protecting the oven bottom from grease

Excellent product

A rather sceptical purchase but quite impressed. I use a lot of different marinades on my bbq and cleaning is always a chore. These mats certainly keep the grill clean and work very well with a couple of disadvantages. You do still get grill marks but need to take care with marinade on the mat burning and when cooking items like sausages the fat collects on the mat rather than dripping onto the coals/burner. This, of course, means your sausages are cooking in the fat and you miss out on the flavour added by the fat burning off on the coals. One word of warning, I have found that doing the majority of the gilling on the mats followed by open grilling once most of the sticky bits have been cooked works well and is an excellent compromise but not with sausage type meats that leave lots of fat, that fat is very hot and could lead to burns if mat moved. The mats are very good with vegetables, and fish grills well. Cleaning? Foods, like vegetables, leave little mess and a simple wipe is all that is required. With more ‘messy’ foods such as marinaded meats, the best way is to carefully (because they are hot) wipe any residue off quickly after use but this is usually not practical with your bbq getting cold. Once cold I have found the residue scrapes of quite easily, I carefully use the sharp edge of my spatula with the mat laid on a flat surface. Washing up as normal or in a dishwasher usually removes the rest. So, to summarise, the mats work, watch out for hot fat, do not get flavour from marinades burning on coals, cleaning a little more effort than a plate but a lot less than cleaning the grills.

This is the second set I brought as the others got cut with a knife. Good for ovens as they keep most of the grease and spillage from getting stuck to surfaces of tray.Will clean easily in sink with a scourer.Not great on coal bbq’s as soak up all the heat and doesn’t cook food. Not bad on gas bbq’s but need to turn gas higher and longer to cook.