Biryani Paperback – July 20, 2017

If you want to learn to cook Byriani from scratch and get some amazing dishes, buy this without hesitation. Also, get the instant pot instead of using the regular pressure cooker.

I would like to see this book broken down by different techniques of making Biryani rather than by the region. Most of the recipes are the same, except they have one or two ingredients dependent on the region. When it come to Biryani types, you get, Dum version, Kacchi Version and Pulao Version.Not bad. But could have been more useful.

It's secret lies in it's simplicity- of instructions and technique- and the range of recipes it offers. Hopefully subsequent editions might see an addition or two from my home state Chhattisgarh where rice and meat remain the two most central ingredients of our diet.

Fantastic book, wonderful range of authentic and delicious recipes. Highly recommended. Gets me hungry every time I read it

very good!

If you want to master Biryani making this is what you should get !! While harback remains insanely expensive,this was a long awaited book I looked for. Can't wait to cook biryani !

Good book to have in cook book colection!

I have taken just one recipe viz Thalassery Chicken Biriyani and found that the author has absolutely no idea of cooking. Then read the brief bio and learnt that the author is a government officer [not in an culinary department] and also a vegetarian. Do not waste your money on a collection of worthless notes.