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🌟 Snack Bold, Snack Smart — The Plant-Powered Crunch You Can't Miss!
Kallo Salt & Vinegar Veggie Cakes are a low-fat, vegan-friendly, gluten-free snack made from lentils and peas, delivering 24g of plant protein and only 40 calories per slice. Perfect for health-conscious professionals and families alike, these naturally seasoned crackers offer a flavorful, fiber-rich alternative to traditional snacks without artificial additives.
| Package Dimensions | 18.3 x 9.7 x 9.2 cm; 118 g |
| Allergen Information | Contains: Sesame may contain, Soy may contain, Milk may contain |
| Units | 122.0 gram |
| Storage Instructions | Once open keep in an airtight container and eat within 14 days |
| Serving Recommendation | 1 veggie cake |
| Manufacturer contact | Kallo Foods Ltd, River View, 2 The Meadows Business Park, Station Approach, Blackwater, Camberley, Surrey, GU17 9AB |
| Brand | Kallo |
| Speciality | Vegan friendly |
| Package Information | Bag |
| Manufacturer | KALLO FOODS LTD |
| Country of origin | Belgium |
| Serving Size | 100 g, 9 g |
| Energy (kJ) | 1774.00 kJ |
| Energy (kcal) | 423.99 kcal |
| Fat | 12.0000 g |
| Carbohydrate | 50.0000 g |
| Fibre | 6.0000 g |
| Protein | 24.0000 g |
| Salt | 1.0200 g |
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