Pure Liquid Soy Lecithin Gluten-Free Vegan OU Kosher Certified - 1L/33.8oz

This product has made it possible to achieve professional baking results at home. I am very please with the results to provide greater rise to my yeast breads, provide better flour/water absorption, a softer crust and longer freshness. Another added benefit of lecithin is it is an emulsifier and will help blend your fats in your bread receipts. I used this in conjunction with diastatic malt powder in my bread baking. I use this at a 2% of flour weight. Example, 350 gr flour = 7 gr of lecithin. I use the same 2% of diastatic malt powder in my bread receipts.This is a very sticky substance and care should be taken when adding it to your receipts. I find it best to weigh out all my dry ingredients in a bowl on a scale. I then zero out my scale and slowly squeeze out the lecithin until I reach the desired amount. I then use my fingers to incorporate the lecithin into the dry ingredients (similar to how lard might be incorporated into flour). When done properly, my fingers will not get any lecithin on them. I then add my wet ingredients and slowly combine to form a dough ball. I then knead by hand or in a mixer with a dough hook.