Premium Anchovy Fish Sauce Gold (Small 1.1 lb) By Chung-jung-one

I use this for Kimchi and it provides an excellent flavor. The price is a bit higher than most, and I'm not sure I'll use it forever because I need to make large batches of Kimchi and this will cost a lot over time. I am unsure of how much of a perceptible taste difference there will be in something like Kimchi, but I will see after I try a few other brands.

This is essential in making genuine kimchi. Is the best quality I have found, and it is the one I will stick with.

Extremely dynamic in flavor and it compliments many dishes.

Too salty, but brings out great flavors! Just be careful with your measurements because to me, it’s saltier than your regular fish sauce

I bought this to make kimchi, but it's also great in Ramen noodles and as a substitute for Thai fish sauce (which I also love) because of the subtle differences in flavor. The bottle is huge and will probably last me a long time. Even though the bottle is plastic, there was no plastic flavor or aroma at all. For such a huge bottle, I prefer plastic because I'm clumsy.It definitely improved the outcome of my kimchi experiments!

I used this in my kimchi when I made it. It turned out really well. I like it so much that I add a drizzle over the kimchi before serving. It has a delicious, slightly smoky "of the sea" flavor. It reminds me of a dish I've had with squid ink.

For those of us who have to stay Gluten Free, but love Asian foods, this Fish Sauce is great! Not too salty, it just makes a good addition to any veggie or meat dish! I also use it when I ferment veggies, and I will buy again.

This is not manufactured from South Korea but it's from China.I would not buy any food coming from China in the future.