Saitaku Panko Breadcrumbs 150g

Description

Panko breadcrumbs - Prepare and Use: Tonkatsu Pork 600g of pork loin, cut into 4 slices 2 eggs, lightly beaten 150g Saitaku Panko Salt and pepper Flour Oil for shallow frying Cooking Instructions: 1. Season pork with salt and pepper 2. Dip pork lightly in flour and then in beaten eggs 3. Coat pork with panko and pat well 4. Heat oil in a deep pan and shallow fry pork till golden brown. Turn pork and cook other side 5. Drain pork on paper towels 6. Cut pork in 2cm slices 7. Serve with tonkatsu sauce, rice and vegetables Ebi Prawns 12 large prawns, peeled and deveined 2 eggs, lightly beaten 150g Saitaku Panko Flour Oil for deep-frying Cooking Instructions: 1. Dip prawns lightly in flour and then in beaten eggs 2. Coat prawns with panko and pat well 3. Heat oil in a deep pan and deep-fry prawns till golden brown 4. Drain prawns on paper towels 5. Serve with your choice of dips (soy sauce, ponzu, tonkatsu sauce, sweet chilli sauce)