BLACK+DECKER Crisp 'N Bake Air Fry Countertop Convection Toaster Oven, Medium Capacity, 4-Slice, 5-in-1, Fits 9” Pizza, 30-Min Timer, Bake, Broil, Air Fry, Toast, Keep Warm, Stainless Steel

This is the best toaster oven and air fryer I've ever used! It's compact and doesn't take up much space in the kitchen, which is a huge plus. Cleanup is a breeze, and the directions are easy to follow. It arrived quickly, complete with a great instruction book and some delicious recipes. It's perfect for one person but could easily accommodate a small family as well. I highly recommend this product!

Works like a dream no fuss no mess.

BLACK+DECKER Model# TO3265XSSD Crisp 'N Bake Air Fry Toaster OvenPurchased this oven to replace a similar sized Black & Decker Toaster Oven due to the top control switch Toast selection stopped working. The switch part was no longer available due to the oven being discontinued. The main differences between the two ovens this one’s all stainless steel compared to black trim and the previous model was convection which has a similar fan as the new unit but is an Air Fryer.Was very satisfied with the old toaster oven; however, “upgrading” to this new model Black & Decker I believe really missed an opportunity here. Convection is simply a fan inside the oven moving the hot air around to ideally provide even and faster cooking. Air Frying is similar but the temperature is higher. I could not find any information in the manual or online regarding the temperature for the Air Fryer setting. Purchased a Taylor oven thermometer and put it in the new oven, after ten minutes on Air Fryer selection the internal temperature was 525°F steady. Unfortunately, that’s it, there’s no going lower. This could have been a great convection air fryer combination unit. Once you move the dial to the lower temperature markings the internal fan turns off.Another quirk is the accuracy of the Temperature setting on the knob compared to the actual internal temperature. Set the dial at 400°F, after ten minutes the internal temp was 350°F fluctuating +25°F/-0°F. Unfortunately, we want our appliances cheap, I mean inexpensive, and thus the cheap Chinesium components won’t provide the accuracy or longevity of those items made in the ‘70’s & ‘80’s. So, invest in an oven thermometer and tinker with the knob to find where the actual results will be. A nice bonus is the wire rack, crumb tray and baking pan from the old unit fits the new so there’s extra parts just in case.I did just make a frozen pizza in the new oven and following the baking instructions, rotating the pie occasionally then using the air fryer feature for the last three minutes produced a perfectly crisp crust and lightly browned cheese pizza. YUMMY!I’d give this oven a solid 8 out of 10 rating, doinking it for the temperature accuracy and fan tuning off as described earlier. Hope this review was helpful.

Heats up fast and cooks great ...

Why did you pick this product vs others?:Nice and Heat level:Great 👍

great air fryer

I have the “Medium” size of this and have now had it for a year and a half. It basically does what a toaster/convection oven is supposed to do, but I do keep encountering issues with burning food. There is very little space between the coils and the rack so even thin things like slices of bread are very close to the heating elements. As there is no way to only use the lower coil, any toasting or cooking requires preheating so the coils aren’t all at full capacity for 5+ minutes. If you essentially preheat it, you can then toast or cook, but keep a close eye on it as even with preheating, you may need to turn and flip what you’re toasting every 30-90 seconds or the section under the coils will burn while the rest remains pale. When you’re making toast, it’s a lot of effort and practice to get your bagel or toast just right. As there is very little space and the elements are intense, even if you force the rack below where it’s meant to go (you can kind of wedge it between the guide and the bottom heating element cover), you can only fit things that are about 2-3” tall and those may still be a challenge. If you want to put a fairly tall piece of frozen lasagne in, for instance, the top will burn to a crisp before the center is even thawed. I’ve never had issues like these with previous toaster ovens, even small ones. I think they really did everyone a disservice by not making it about an inch or two taller inside.I also find it extremely challenging to clean. I’ve had many toaster ovens over the years and none have stained and discolored this easily. It’s an issue partly because of the small size inside, so you can’t reach everywhere, but even the glass door has gotten stains I cannot remove despite trying everything from lemon juice and baking soda to Ajax and Bar Keeper’s Friend.Overall, can you find ways to make it work as long as what you’re cooking is short? Yes. Is it convenient or ideal or a great toaster or toaster/convection oven? No.