Description
🧑🍳 Cure Like a Pro—Your Meats Deserve the Best!
- SAFETY FIRST - Use with care—just 1 tsp. cures 5 lbs. of meat, ensuring safety and quality.
- FLAVOR ENHANCEMENT - Enhances the natural flavors of your meats while ensuring freshness.
- QUALITY YOU CAN TRUST - Proudly made in the USA, our curing salt guarantees top-notch quality for your culinary creations.
- ELEVATE YOUR CURING GAME - Transform ordinary meats into gourmet delights with our premium curing salt!
- QUICK RELIABLE PRESERVATION - Ideal for meats needing short curing times—perfect for bacon, jerky, and corned beef.
The Spice Lab Curing Salt No. 1 is a premium pink curing salt containing 6.25% sodium nitrite, designed for preserving meats like bacon, jerky, and corned beef. Made in the USA, this product ensures reliable preservation and flavor enhancement while adhering to food safety guidelines.
