Description
- Some uses for cold and Frozen Products: ice cream, Ice Popsicles, Freeze Pops, Eskimos, Slush and Ice Cone Syrups, Smoothies, Milk Shakes.
- Optimal stabilizer for milk-based frozen and cold products.
- Softer and smoother textura, better taste and mouthfeel, reduces ice and sugar crystals, uniform concentration and taste, better overall quality.
- Obtain softer bites, avoiding sugar and ice crystals.
- Achieve better scooping and slower melting times.
- Essential Tip: Always mix the rest of powders in your recipe (sugar…) before hydrating to avoid lumps.
Milk based ice cream and ice pop stabilizer LA TIENDITA ESSENTIALS (1 lb)
