🌟 Elevate Your Cooking Game with Authentic Japanese Koji!
Premium Dried Rice Koji is a 28.2oz (800g) product made in Japan, crafted from naturally cultivated rice using traditional methods. It contains no synthetic additives, making it safe for everyone. Ideal for fermentation, it offers endless culinary possibilities and maintains freshness for one year when stored properly.
A**R
Great for dry aging meat!
I ground the koi rice in a coffee/spice grinder and sprinkled all sides of steaks. The steaks dry aged on a rack in the refrigerator for 4 days. Thereafter, I rinsed them and gently rubbed the koji off. The steaks looked great- no mold, now waste to trim, and the flavor was incredible. They were as good as any steaks that I have dry aged for weeks but without the mess and waste.
S**D
Good stuff
Great quality works well
T**J
Great quality.
Made in Japan, no doubt!
L**R
Not keto friendly
Carbohydrates are way too high for low carb diet. Not keto friendly at all. Sugar also high.
Trustpilot
3 weeks ago
5 days ago
