🌟 Elevate Your Culinary Game with Sol Masa Flour!
Sol Yellow Corn Masa Flour is a premium gluten-free flour made from authentic nixtamalized yellow corn. Weighing 1 kg, this versatile ingredient is perfect for crafting a variety of traditional Latin American dishes, including tamales and tortillas, all while ensuring a delightful golden color and aroma. Proudly made in Italy, it’s a must-have for any kitchen looking to add a touch of authenticity to their meals.
Specialty | Gluten Free |
Weight | 1 Kilograms |
Ingredient Type | Gluten Free |
Brand | Sol |
Form | Dried |
Manufacturer | Chenab Impex Pvt Ltd. |
Net Quantity | 1000.0 gram |
Package Dimensions | 15 x 10 x 4.5 cm; 1 kg |
Country of Origin | Italy |
Trustpilot
3 weeks ago
1 month ago