Soybean Natto Powder 100% Natural Nattokinase Freeze-Dried Fermented Food Vitamin K2 10.6 oz(300g) (1 Pack)

I love miso and I love soybean soup. This powder is something I love to add to my eggs. Call me crazy but it tastes amazing.

This is the only Natto I have tried so I don't know how it compares. But since I have started using my blood pressure has dropped and I have stopped taking my blood pressure medication. I monitor my pressure closely and so will start my medication again if needed. What I like about this Natto is that it is freeze dried and so keeps for a long time and is cheaper than fresh Natto. I've also read that the active ingredient in Natto is great for long COVID and although I don't have long COVID (to my knowledge) it is probably good for many of us that have had COVID and/or the shots. So this is a healthy product in general and likely even more so in these times after COVID.

Very happy I found this product. As others have noted, the taste is actually quite pleasant, if you use it correctly. What works best for me is to mix it with preferably thick, strong-flavored sauces (tomato sauces, mustards, cheese/vegan cheese sauces, soy/coconut aminos) or dry seasonings (eg furikake with nori and sesame). Condiments that have umami flavored components seem to work the best. The condiments don't just mask the natto taste, this natto powder actually improves and amplifies the flavor. It's especially great over rice. I think if you use a little bit with every meal, it will equal to a medicinal daily dose, which I believe is 1 - 2 tsp a day.If you rely on this product or are thinking about getting it, and are curious about real natto.... I would recommend you curb your curiousity and stay away, because it might make using this difficult to use by association. The "problem" with natto, unless you grew up with it, is not so much the flavor, but that it's accompanied by a wet dish rag smell, and a very challenging texture. If you start to associate the flavor of this product with real natto, you might have a harder time using this. Otherwise it's kind of amazing and delicious.Will update if I notice specific health effects.

I bought this 8 times from Amazon and twice I had to return it.I have been using Natto for years and know the taste, smell and the right consistency that it must possess.Day before yesterday I got another packet delivered and instantly knew something was wrong with it.Soybeans when fermented with Bacillus subtilis to make authentic Natto makes it slimy with a typical smell.If you put a small pinch in your mouth, it should feel slimy. If it doesn't and just tastes like mud/earth, it's not authentic or they did not let it ferment long enough.That's what happened to the last batch which is why I asked Amazon for a refund and they thankfully obliged. I will be placing another order today.Overall, the product is good but took off a star for lack of manufacturing QC.

Using this for the heart health benefits. It works, I can tell my blood flow better when I use this on a daily basis. I wish it was more for the money but compared to others this is the better value

I translated the labelThe following ingredients are also in this powderSHELLFISH, CLAMS, BUCKWHEAT, WHEAT, ORANGES, TANGERINE, TOMATOES,PEANUTS and WALNUTS

Purchased a second time. This is natto, other reviews will tell you why to take it. I take a 1/4 teaspoon most days. Does it work? Heck if I know.It tastes like nasty fungus dirt. I mix it in EmergenC and Airborne with a tiny power whisk and barely notice. It doesn’t want to mix, with a spoon it would be a chore.Quantity and price is good, a little goes a long way. If you’re new to natto, this is a good place to start.5 stars

To know if this product is good, it should become tacky or gooey between your thumb and index finger when moistened like in the picture. This indicates the bacillus is active. Return for a refund otherwise. My product was barely gooey but too late to be returned.