Tropical Sun All Purpose Seasoning 100 g (Pack of 6)

Directions

Callaloo Soup:(Serves 4)

Ingredients: 500 g beef, 4 tsp Tropical Sun All Purpose Seasoning; 30 ml vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 litres water, 1 x 400 ml tin jamaica sun coconut milk; 2 large carrots, peeled; 2 potatoes, peeled; 1 x 540 g Jamaica Sun Callaloo, drained, 1/2 cup chives; 1 tsp Tropical Sun Ground Black Pepper. Preparation: Season beef with 2 tbsp of Tropical Sun All Purpose Seasoning. As they say in Jamaica, \" You mus' put he down overnight\" or marinate the beef overnight in the refrigerator. Alternatively, marinate for atleast one hour. In a large saucepan, heat oil. Simmer onions until brown. Before onions are brown, add garlic and continue to simmer. Add the seasoned beef and simmer until brown. Cover with water and Jamaica Sun Coconut Milk. Bring to the boil. Reduce heat and simmer for 1 1/2 to 2 hours until beef is tender. Slice the carrots into thick rounds and cut the potatoes into bite size pieces. Add the Jamaican Sun Callaloo, Carrots, potatoes and chives. Simmer until the potatoes are soft. If necessary add more water. Remove cubed beef to saucepan. Add the remaining Tropical Sun All Purpose Seasoning and the Tropical Sun Ground Black Pepper. Enjoy!

Box Contains

Each order comes with 6 x 100g packs of Tropical Sun All Purpose Seasoning