Traditional Hand Made spatula & Ladle Wok Tool Set,Chinese Iron Ladle & spatula,15.8in inches wok utensils

I have been looking for a really good set of wok utensils for years. I have three sets now. I saw these and they looked interesting but I was expecting to be dissappointed when they came. I expected the same poor quality crude workmanship from China.NOT SO ! I am totally impressed by the finishing of these tools. The welds are flawless ( no blow holes ) and the finish sanding on the entire tool is first rate. I am super happy with this purchase ! These are the nicest ladle and spoon I have ever seen !Definitely five stars !!!!

This is a really gorgeous chuan and I love it! It is definitely blued wrought iron, which will rust like cast iron if not cared for. I clean it and season it with my wok and leave it sitting in the wok when I’m done using it.My concern when buying it was that the metal handle would heat up, but this isn’t the case at all—even when I was seasoning it and heating it to very high temps directly on my burner, the handle stayed cool.The one issue I had was that the scraping edge wasn’t great for my wok at first, so I had to sand it down a bit in spots and now it works great. At the price though, this was a minor adjustment, and it’s definitely still worth it. After sanding I reseasoned it and it’s been perfect—not a dot of rust.Again, I love it!

Attractive, hefty, for real.

I liked the spat okay, wasn't as good for scooping in a round bottom wok as another wok spatula I have. But the connections were secure. I used it to lift up a 10lb pork shoulder and it didn't flex at all which my other spat wouldnt do. I liked the ladel pretty well. I did not like the blue coating. Would've preferred no coating as I'm paranoid some bluing is going to come off in my food.Update: the bluing is from the heating process. I was skeptical, but my new carbon steel wok took on the same color on the underside. Now 5 stars! Still would like it to come with an option that didn't have the bluing.

Once the blue color wore off I discovered there is rust within the spatula itself. Its not surface rust because no matter how I clean it with baking soda and steel wool and even chain, the spot remains. Looks nice but beware!

good material but too smalls

These are great to cook with, but you have to clean and dry them carefully afterward because they rust easily

Good length and works good in my wok. Only drawback is the color wears off. Doesn’t get hot when you leave in the wok. Good size. Would buy again. Good price.