Rachael Ray Cucina Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch by 5-Inch Steel Pan, Latte Brown with Agave Blue Handles

I was pleasantly surprised by the quality of this bread pan. I’m glad I bought 2. The quality is that of bread pans that are double the cost of these!

Love this pan! Had to buy a second one after my husband scratched the first one when he would scrap out my chicken casserole. The pan eventually rusted and I tossed it. Started using silicone scoopers and the new pan is doing great!

Great for meat loaf ,cakes ,bread it's your choice and all is good doesn't stick easy to clean very handy item

Substantial weight. Used once. Meat loaf came out if pan without sticking at all.

I’ve used this several times to make banana bread. It hasn’t rusted and is very easy to clean

Good baking pan. Less cooking time.

I haven’t used it yet, but it came in a great packaging. It’s really good quality. I can tell it’s nonstick. I love it and the price is not bad.

After my last loaf pan which appeared to be high quality rusted on me after water being left in it for a few hours I was beyond pissed. I prefer spending a little more on bake and cookware so you don’t have to worry about health safety issues and the products tend to perform better and last longer. So I went with this loaf pan based upon the reviews and I’m so happy I did. The pan is beautiful, the touch of color on the handles makes it visually appealing and easy to grab and pick it up. The best non stick coating is really nice on it as well. I highly recommend this loaf pan as well as Rachel Rays other cookware they are all nice and worth the money!