Description
🌟 Taste the Tradition, Savor the Difference!
- CHEFS CHOICE - Recommended by top Japanese restaurants for its unique taste and quality.
- RICH IN MINERALS - Packed with 16 essential minerals for a healthier seasoning option.
- CRAFTED WITH CARE - Handmade using a 400-year-old traditional method for authentic flavor.
- VERSATILE FLAVOR ENHANCER - Perfect for everything from sashimi to grilled meats and veggies.
- ELEVATE YOUR CULINARY GAME - Transform ordinary dishes into extraordinary experiences with a touch of Yagajishima salt.
YAMASAN KYOTO UJI Sea Salt is a 100% natural, handmade sea salt sourced from Okinawa's pristine waters. Utilizing a traditional 400-year-old method, this pink-brownish salt is rich in umami and contains 16 essential minerals, making it a versatile seasoning for a variety of dishes, from Japanese cuisine to grilled meats.
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