KitchenAid KQ902 Leave-in, Oven/Grill safe Meat Thermometer, TEMPERATURE RANGE: 120F to 200F, Stainless Steel, Analog

This thermometer exploded in the oven within the first 10 minutes of roasting a pork loin. The glass got all over the food so we had to throw everything out. Very disappointed since this was a Kitchenaid product.

Opened it up went to hand wash it in the sink with warm water - fogged up and now unreadable. What a waste of money. This thing is unreadable and unusable. Please learn from my mistake - steer clear.

I think these are the best meat thermometers by far. He just put your roast or your chicken in the oven with the thermometer in the appropriate spot and leave it till it reaches the optimal temperature. Easy peasy! Just remember don’t put it in water. That’s how my husband ruined the last one !

The reading needle is just floating in the dial. No "stopper" for it's lowest position. So nothing to prevent it from "slipping" to an uncalibrated position. Completely useless if it doesn't give precise temperature!

Used it once. Cleaned by hand.Took it out to use it again and it points 180 ish degrees from where it should be- showing 200 degrees coming out of the drawer isn't useful.What a piece of crap.