Sterilgarda - Panna Da Cucina (Cooking Cream), (4)- 6.8 oz. Pkgs.

Very good thick heavy cream that’s shelf stable. Love it.

Exact same thing they use in Albania. I used to live in Europe this was a cooking favorite over there . It’s like an Alfredo sauce , but tastes way better . Sometimes I add a little water to it to make it more soupy or watery because it’s kinda thick . One packet is all you need for one recipe.

rich creamy dense panna (cooking cream) doesnt separate and holds up to mixing with other ingredients when making sauces. highly recommend.

Took me back to when I was a child! Great on pizzas with prosciutto and with pasta and salmon!

I used to buy this when living in Rome, Italy. Different name, but same product. Excellent when paired with various pasta dishes. Other flavors, like the mushroom and salmon, are excellent as well. Although it's a bit expensive, it's definitely worth it!

Poor quality.

Good product but over priced

It goes well with any ragu and pasta