🌾 Elevate your baking with America’s ancient supergrain!
Millet Flour, USDA Organic and certified gluten free, is a nutrient-dense Proso millet sourced exclusively from farms in Nebraska, Colorado, and Wyoming. Dry milled in a vegan, allergen-free facility in Colorado, it delivers 11g protein and 9g fiber per serving, making it a wholesome, versatile choice for gluten-free baking and cooking.
N**T
Great quality
No complaint or critique.Great product. I used it to make bread regularly.
M**N
Bread
Worked well in a gluten free bread recipe
S**N
Millet that is organic is a dreamy gluten free flour for cakes!
This is my Go-To flour for all my gluten free cakes. It must be kept in freezer or refrigerator though!! Otherwise it will go rancid and have a very off smell.
J**R
Great price for organic flour
Good tasting, didn’t notice anything off, and the price is good for organic millet flour.
R**R
Taste good
Makes great gluten free cakes and cookies.
T**T
Made a great bread
I'm avoiding gluten and was pleased to be able to make a great simple bread with this flour. Met my expectations.
R**E
Smells great in bread
We are gluten free and I bake our bread. I replace about a half cup of the GF with the millet flour. We love the added flavor.
A**A
La mejor arina
Excelente producto
Trustpilot
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