Spice Up Your Life! 🌶️
Lee Kum Kee Chilli Bean Sauce Toban Djan is a 226g bottle of authentic Sichuan-style sauce made from a special blend of chillies and fermented broad beans. This vegan, additive-free condiment is perfect for enhancing Asian and Chinese recipes, offering a guilt-free way to add flavor without artificial ingredients.
| Cuisine | Asian |
| Specialty | Vegetarian, Additive Free, Low Carb, Egg Free, Calorie Free |
| Weight | 226 Grams |
| Ingredient Type | GMO Free, Vegetarian, Vegan |
| Brand | Lee Kum Kee |
| Region Produced In | South East Asia |
| Item package quantity | 1 |
| Form | Sauce, Dip |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee |
| Allergen Information | Wheat, Soy, Dairy Free, Fish Free, Preservative-Free |
| Item model number | 00078895731026 |
| Net Quantity | 226.0 gram |
| Product Dimensions | 8 x 8 x 9 cm; 226 g |
| Ingredients | Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Refined Wheat Flour (Maida)), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Refined Wheat Flour (Maida)), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acidity Regulator (Lactic Acid), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Contains Soy, Wheat. |
| Country of Origin | India |
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