Waffle Pantry® Belgian Pearl Sugar, 16 oz (Pack of 2)

I bought this to make Belgian waffles and was not disappointed. There is a great recipe for Belgian waffles right on the back of the bag. I make mine in an All Clad Belgian waffle maker using 1/3 cup of dough for each waffle. The waffles are delicious! You can also add mini chocolate chips or other items to the batter. I make a batch and freeze the rest. Just heat them up for a few minutes for breakfast or a snack. Highly recommended.

Makes a very unique waffle

Best pearls ever used for making Liege waffles

Seller was easy to deal with. I got them right away. They worked great.

I hate cleaning the Belgian waffle iron after as these caramelize on them...make sure you have a non stick waffle iron and give it a wipe after every batch or it will get so bad and you will have a hard time cleaning. At the end when the iron is still hot, I pour a little bit of water into the iron which turns to steam quickly and then you can have an easier time cleaning out the caramelized sugar.Do not eat the waffles cold as these can break your teeth when it's hard!Other than that, this does the job. It is necessary for authentic Belgian waffles. Took one star off because it's sooo expensive!

I love these in my waffles, which is gonna make me really fat.

Love the pearl sugar! It works fantastic and it wouldn't be a Belgium (Liege) waffle without the pearl sugar! Grew up in Maastricht The Netherlands and the waffles were sold hot at many bakeries! My home town is 15 minutes from Liege Belgium

Been purchasing for years as I can’t find in stores anywhere. Wife adds them to her waffle mix and the result is the best waffle you ever tasted. Don’t need any butter or syrup, and the grandkids love them, so does grandpa.