Ziyad Premium Quality Sumac Medierranean Seasoning, 12 Ounce

I tried this on sourdough as I had no pita. 1/4 tsp sprinkled over each slice, olive oil drizzled lightly but enough to cover (1/4 tsp, as the directions say to use, is not enough), 5-7 minutes in a 350F oven. Where was this all my life!?

Very good product and generous on sesame seeds . I suggest it for others to try it .

Authentic Z’attar! Better than more expensive high end brands. The OG

Excellent! Lowest sodium I could find. Very reasonably priced.

I have got this kind of spice from Dubai and wanted to get more, because it’s a perfect addition to salads. Although this one did not taste exactly the same, still it’s good and I would recommend trying it. Especially great value for price.

Upon opening the bag there was the reek of stale sesame seeds. The seeds were not toasted and were so few and so tiny it'd be a wonder if you could have even tasted them. As for the rest? Tasteless, no aroma of herbs at all. It's like fine ground green hay with an unpleasant. tangy aftertaste. And its not elegable for return, replacement, or your money back. Won't make this mistake again.

Great Product!!!

You guys, I have lived most of my life in the Middle-East where Za'atar originated from and is a staple food for breakfast and dinner. Here's the thing, though. I really NEVER liked it growing up, and, sure, I carried some authentic Za'atar with me to the US every time I visited but it pretty much just sat there, unused for years. I tried so many different brands because it was something I would eat when I am feeling nostalgic, but I never really got into it.Well, folks, that was BEFORE I stumbled upon Ziyad Green Za'atar. I cannot tell you just how good this brand is! It tastes great and fresh with a perfect balance of thyme and spices and sesame seeds. I don't just like it, I crave it! I have it almost every day. It's the only brand I have eaten in the past couple of years, and I prefer it over stuff I get from the Middle East, that's how good it is! Two thumbs up! I realized when I ordered yet again this week that I never really left a review, and, boy, is it worth a great one! I highly recommend it!For anyone who doesn't know how this is "prepared", you just drizzle some olive oil on a slice of pita bread, and add the za'atar, and you'll have a nice tasty sandwich! or you can pour olive oil in a bowl, za'atar in another, and dip a small piece of pita bread into the oil then the za'atar., which is how it is usually done in family breakfasts or dinners. Alternatively, you can mix the za'atar and olive oil in a small bowl, then top a pizza dough (or really any dough! I use croissant dough oftentimes!) and bake that, and you'll get what's called a man'oosheh. These are the most common ways, but you can also add it to your eggs or avocado toast or cooking. It's quite versatile and it's pretty nutritious and I always enjoy watching my Za'atar naive friends taste it for the first time because they always love it!Can't recommend this za'atar enough!