Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic Salt Free Seasoning, 5-Ounce Canister

Being on a low salt diet is a real pain! I’m constantly on a quest to find something to make bland food palatable and I think I found the Holy Grail of spice blends. This stuff tastes good on Everything !!I even take it to restaurants to put on my vegetables and protein . That way I don’t feel deprived when I see my dining companions enjoying their tasty entrees. Can’t recommend it enough !!

I have a very pointed question for the product in general ! How do you list brown sugar as one of your ingredients but on the percentage in( grams ) you state "0 grams " of sugar!?? Now unless you are really able to perform some kind of magic , I am confused by this !!

I love this stuff! I’ve recently been diagnosed with Ménière’s disease and finding a good salt replacement is really tough. I have purchased many other brands and they were ok. Flat, but better than nothing. This one? So much better. Is it salt? No, but it does wake up flavors better than any other I’ve purchased. I use it on everything from eggs and baked potatoes to salt free tacos and shawarma. It’s made this low sodium life much more enjoyable.

I’ve used it in many meals, meat fish chicken and great on veggies. It has a nice aroma. I think you will like it on a plain cheese or margarita pizza!The price is right!

I use this seasoning on everything from meat to my deviled eggs. It’s really good on everything!

Salt is not spicy, why is it everything has to be spicy, used on egg sandwiches and he didn’t like it, used on hamburger and he said it was ok, all salt substitutes have so much stuff in them.

I have to have a low-salt diet for medical reasons. This seasoning gives many dishes a good flavor without salting. We tend to use a lot of it at a time to make op for the lost flavor from not salting the food.

I love this seasoning... great on chicken... on a salad... love the flavor...