Ker is a green berry like fruit of a thorny bush(capparis decidua) found in the arid parts of Rajasthan. Dried ker are produced by harvesting the pods when they are fully mature and then drying them. Dried ker needs to be soaked in cold water for at least 6-8 hours before cooking.
Specialty | suitable for vegetarians |
Weight | 200 Grams |
Ingredient Type | Vegetarian |
Brand | FOOD LIBRARY THE MAGIC OF NATURE |
Package Information | Pouch |
Manufacturer | M.M Enterprise |
Net Quantity | 200 gram |
Package Dimensions | 5 x 5 x 5 cm; 200 g |
ترست بايلوت
منذ شهرين
منذ شهرين