Chura Kokuto Black Sugar(Brown Sugar) Powder from OKINAWA - Pure, Additive-Free Sweetener, Perfect for Health-Conscious Cooking and Authentic Japanese Dishes

Q: Is it bitter or overly strong?

Not at all. Most users describe the taste as mellow, smooth, and gently sweet — like a soft hug for your palate. It’s richer than white sugar, but never harsh.

Q: What do people usually use it for?

Reviewers say they love it in coffee, yogurt, baking, and even with toast. One customer called it “the only sweetener I don’t feel guilty about.”

Q: How is this different from brown sugar?

Brown sugar is refined white sugar with molasses added back in. Chura Kokuto is never refined — it's simply made from Okinawan sugarcane, unaltered and mineral-rich.

Q: I’ve never used black sugar before — will I like it?

Many first-timers say they were surprised how naturally it fits into their routine. It’s not just a sweetener — it feels like a gentle choice for your body and mind.

Q: It seems more expensive than regular sugar. Why?

Yes, it's priced higher than refined sugar — for good reason.

4.6/5

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Chura Kokuto Black Sugar(Brown Sugar) Powder from OKINAWA - Pure, Additive-Free Sweetener, Perfect for Health-Conscious Cooking and Authentic Japanese Dishes