Is this the same as prussian blue? is it food grade?
What is the shelf life of this?
Can someone help me with the math? Does this mean that you only get 5/100 ml servings per bottle? If so, this is ridiculously expensive.
Is the certificate of analysis available by batch ?; the one on the listing does not even have a date and the web site does not show any certificates
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C**H
Blue Da Ba De....
This was made in Hatfield, Arkansas, which in itself scared me. It didn't do anything for me. I talked to five of my doctor friends, and they all told me to stop using it. Helps my plants though.
