Scotts Old Fashioned Porage Oats are thick, Scottish-milled oats that produce a hearty, wholesome porridge to warm you up on those cold winter mornings – as well as filling you up and keeping hunger at bay until lunchtime!Porridge is synonymous with Scotland, where it has been eaten since the Middle Ages. Scotts have been producing porridge oats since 1880, and the company have been milling in Cupar, Scotland since 1947.To prepare Scotts Old Fashioned Porage Oats, add water (or milk if you prefer) and heat the mix on the stove. Add salt or sugar to your personal preference.
J**L
It's just oats right? What's the big deal? These are game changing oats.
I always saw these in the UK and wondered if they were any better than Quaker etc. Probably not - oats are oats right? Well, feeling nostalgic for the UK I decided to order a box via Amazon. I will GLADLY pay the premium to re-order through Amazon because these are the. best. oats. ever. I cooked a double serving with half skim milk/half water. The double serving became 1 serving because they were soooooo good. It's the texture - I put nutmeg and a little brown sugar in mine, but I swear they're so good I could probably eat them plain. Soooooooo creamy. As it happened, a few days after I received them I learned I'm going to London for work later this month. I'm bringing an extra suitcase. Not kidding. I can't wait to see how granola, cookies, pancakes, etc. turn out with these. But even if they're only good for oatmeal - excess baggage will be worth it.
R**R
Porage is like oatmeal, but better
I like oatmeal, and I eat it most mornings for breakfast. This is better.I usually make my oatmeal with water and add a little brown sugar. This porage, instead, cooks with milk and needs nothing else. It tastes great and it makes a complete breakfast all by itself. It's from Europe, and they tend to use weights instead of volumes for measuring things like this. I found that 1 cup of porage oats with 1 3/4 cups of milk is about the right weight and volume for two servings.Talk about stick to your ribs: I recommend that you use a non-stick pan for cooking this. I use a small ceramic frying pan (those things are great, by the way), but it still sticks to the pan afterwards. A little soaking is necessary even with a non-stick pan.
J**Z
Scottish oats are the best.
It was exciting to get a package from. England marked royal mail. I started eating this brand last year and it beats any brand of oats in the us. Was very happy to get the bigger box because I eat this a lot. So very yummy and good. Simply the best worth every penny
J**E
Authentic Scottish Oats - but very pricey! Cheaper elsewhere
Love the product, but it's extremely overpriced. This brand is near impossible to find in stores so I settled for buying it here. On my next trip to Canada I'll buy some there. Canadian grocery stores sell the same box for $3.99!
R**O
Awesome Flavour
I eat Scott's Porage simply for the flavor. They do not fall apart after cooking, and have a great chewy texture. Flavour is oat-y and nutty. Not a plain pasty flavour.I only add butter and whole milk, nothing else and they taste amazing as is.
S**R
Very tasty
Nice flavor and texture. More expensive than the usual brands here in the States, but a very pleasant change from them.
M**E
This is one of the better oatmeals up there with McCann's Irish and Bob's Red ...
This is one of the better oatmeals up there with McCann's Irish and Bob's Red Mill Scottish. All of these have good texture compared to the normal pasty rolled oats.
J**N
Packaging Issue
The product tastes fine. The problem was the packaging where the tape was so tight it broke the box, so the box was open when I received it.
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