🇮🇹 Elevate your palate with Italy’s exclusive cured lard masterpiece!
Salumi Pasini’s 700g whole lard is a gluten-free, allergen-conscious Italian delicacy crafted from premium 100% Italian meat. Hand-massaged and cured using a traditional Lombardy recipe, it delivers a delicate flavor profile with citrus undertones, perfect for sophisticated culinary experiences.
| Product Dimensions | 14 x 5.99 x 21.01 cm; 700 g |
| Manufacturer reference | 5013 |
| Allergen Information | Contains: Gluten Free, Peanut Free, Egg Free, Dairy Free |
| Weight | 700 g |
| Units | 700.0 gram |
| Storage Instructions | Keep in the fridge |
| Use By Recommendation | Look at the expiration date on the product label |
| Serving Recommendation | Serve with honey and bread |
| Country of origin | Italy |
| Country of origin of primary ingredient(s) | Italy |
| LocationProducedIn of primary ingredient(s) | Italy |
| Brand | Salumi Pasini |
| Cuisine | Italian |
| Region Produced In | Lombardy |
| Speciality | Gluten Free, egg free, Dairy Free, peanut free |
| Manufacturer | Salumi Pasini |
| Country of origin | Italy |
A**C
You eat what you are ...
It is actually pig’s fat ... this is where you go go no further when you have a palate used to corned beef and crisps ( I truely feel sorry...). Otherwise, this is the utmost you can reach in terms of delicacy and scrumptiousness : wrap a thin band around a raw scallop and pan fried it for a couple of minutes ... you reach Heaven ...
M**E
It’s pig fat.
It’s pig fat. Perhaps if I had more money than sense.
C**N
Very nice cut
Very good cold cut, high quality meat! I will rebuy it
C**E
Really good lard
A nice italian lard, I discovered it in Italy and had to rebuy it online as it was soooo good. Once again really tasty, perfect for an aperitif or for some recipes
ترست بايلوت
منذ شهر
منذ يوم واحد
