LIVIVA Organic Shirataki Konjac Rice Shaped (6 Pk - 110 oz) – Diabetic-Friendly Low Carb, Low Calorie Pasta Noodles Ready to Serve – No Odor, Certified Non-GMO, Gluten Free, Vegan, Plant-Based, Keto, Kosher, Halal

I am strict keto amd have tried many, many pasta/rice substitues and this brand is by far my favorite. I love the rice textured one best. To be honest, it does not have the texture of real rice. It is much softer but it is more than just acceptable. I do two things to insure a better taste. First, I rinse this pasta very, very well. It comes out of the package with a floral, almost perfume like smell that I find unpalatable. Rinsing it thoroughly removes that scent. Secondly, I simmer it in a non-stick pan until all that moisture is removed. If you simmer it too long, the rice-like kernels start to shrink up. Finally, I then add whatever broth or sauce I am using with the meal and simmer the pasta and sauce first a bit to allow the “rice” to absorb almost all of the liquid to flavor it. If I do these steps, the rice shaped pasta comes out very good. Not as delicious as real rice, to be certain, but I think it is the best rice substitue I have tried.

Easy to use. Tastes great and is filling. Makes having fried rice again a diet option! I like the 'rice' best of their options although the noodles are fine as well.

Love this rice. Cooked as insurrections listed but added my seasoned for flavor.

It works with every dish you can imagine in place of rice, taste great.

The packages that were rice shaped were great. But half of them were dry, and shaped like shredded sponge. I’d only get it again if I didn’t only get 3 good bags. They definitely need better quality control.

WE LOVE THIS PRODUCT EVER SINCE WE FOUND IT. ALTHOUGH WE THOUGHT THE RICE WAS TO BE FRIED A BIT WE SAW A REVIEW WHERE THEY SAID TO BOIL IT. AFTER RINSING WE TRIED BOILING 20-30 MIN. AND IT REALLY MADE A DIFFERENCE IN TASTE AND TEXTURE. MUCH MORE LIKE REAL RICE.

I was a little nervous about trying this out, but I haven't found anything that closely matches rice without the carbs.A fair warning, this rice substitute takes some prep work before it's edible.You have to wash it very very well, like give it a good 15 seconds under the sprayer on your faucet at full pressure. Do it correctly and it will not smell or taste like the fluid it was suspended in.Then you have to dry it out. This means to drain in the collander, and spread it out on a cooking sheet and let it dry out for 15-20 minutes before heating and serving. It'll get a more rice like texture if you do it this way than use paper towels, and you'll not lose any. Otherwise it's "bouncy" with a rubber like texture similar to tapioca.