Crispy Crust Pizza Oven by Granitestone – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Stone Baked Pizzeria Style at Home As Seen on TV Products

I recently purchased the PIEZANO Crispy Crust Pizza Oven by Granitestone, and it has become the highlight of our pizza nights at home. This 12-inch electric indoor pizza oven delivers exceptional results that rival our favorite pizzerias.Pros:Crispy Crust Perfection: The oven heats evenly and reaches high temperatures quickly, ensuring a perfectly crispy crust without burning the toppings.User-Friendly Design: With straightforward controls and clear instructions, it's incredibly easy to use—even for those new to cooking.Compact and Stylish: Its sleek design fits nicely on the countertop without taking up too much space, and it adds a modern touch to the kitchen.Versatile Cooking Options: Beyond pizza, we've used it to bake flatbreads, pastries, and even reheat leftovers with excellent results.Easy Cleanup: The non-stick surface and removable tray make cleaning up after use a breeze.Cons:Size Limitation: While perfect for a 12-inch pizza, larger homemade pizzas need to be adjusted to fit inside the oven.No Built-In Timer: It would be helpful to have a timer feature included, but using a separate kitchen timer works just fine.Overall Impression:I love using this for pizza night. The PIEZANO Crispy Crust Pizza Oven has elevated our homemade pizza game, making it fun and easy to create delicious pies with the perfect crust. It's a fantastic investment for any pizza enthusiast looking to enjoy restaurant-quality pizza at home. Highly recommended!

I bought the Breville Crispy Crust pizza oven and was mostly satisfied with it, but over time wished it achieved higher cooking temperatures and wasn’t limited to very thin crust pizzas. The Piezano is a similar style, although the build quality is lower (it’s about 6 pounds lighter due to the lower quality materials). But the Piezano is feature rich, with duel controls for the top and bottom heating elements, a large viewing window, and a built in temperature gauge. I was most interested in the claim that it reaches temperatures of 800 F. After 10 minutes the oven reaches about 700 F, but then the heating elements shut off. If you let it heat up for 15-20+ minutes the elements cycle on and off and the temperatures will fluctuate between 700-750 F. I’ve confirmed the temperatures with an infrared thermometer and the temperature gauge on the Piezano seems to be reasonably accurate. The fact that it doesn’t consistently reach and maintain the highest temperatures is a little disappointing, but it produces some pretty amazing pies in 4-7 min. Another plus is that the Piezano has greater clearance between the top heating element and the stone (about 1.75 in) compared to the Breville oven, and has a much larger viewing window. It isn’t suitable for deep dish pizza, but is more than adequate for thin to medium crusts. The ceramic stone isn’t one of the better features, as it’s fixed in a metal housing, so residue accumulates in the seam. I also don’t see anywhere on the Granitestone website where you can purchase a replacement stone, so what do you do if it cracks over time? The most surprising thing for me was the dual wooden peels used to transfer pies onto the stone. The most nerve wracking thing I’ve always struggled with is sliding pizzas off of a peel without having the dough stick or transferring too much flour or corn meal used to keep the pizza from sticking. With the dual peels the pizza can be set down with precise placement, and all but eliminates residual flour or corn meal from being transferred to the stone. After years of making pizza I don’t know why I haven’t picked up on this technique until now. So, aside from the inferior build quality, I much prefer this oven over the Breville Crispy Crust for the dual temperature controls, included temperature gauge, higher cooking temperatures, larger window, and increased clearance between the top heating element and ceramic stone. Overall, given the rich features, impressive performance, and low price point, I highly recommend this oven.

I honestly was a little skittish when I bought this, about if it would actually make much difference in the Pizza quality. That was put to rest on the first try. I was so delighted to bite into a home cooked Pizza and find a nice crispy crust! And wow does it cook fast. Yes it takes a bit to warm up, but actual cook time is 5-6 minutes.The only problem I had was, there is a hot spot because of the work around for the window. In that spot it will burn the top of the Pizza, and you can't see it from the window. But if you turn the Pizza at about the 3 minute mark that will solve that. Also you want to run the top temperature lower than the bottom. How much is up to you on how you like it. So there's a slight learning curve, but it's not bad and in the end I still give it 5 stars. The Pizza was just that enjoyable to me.

I nice counter top pizza oven. It heats quickly to 800 degrees, and it easy to use. The stone plate does stain, and isn't the easiest to clean......but does a nice job on crust. Not real complaints. My one concern is the lid heating element is too low to the cook stone. When your dough rises, it tends to go into the element, causing smoke, and burning of that portion of your pizza. There is a learning curve, just be patient. You'll get it figured out, they is it's on like Donkey Kong!! We have Friday Pizza nights ! This works better than any other baking appliance out there. Way better than your oven, they don't get hot enough. Pizza in 8-10 minutes! OK, details. There are suction cups on the feet = holds well. Cool touch lid handles = work good. Duel temp controllers = very convenient. Removable stone baking disk = works well, just seems to stain too easy. Overall, my family loves it, yours will too. You can use it for tons of recipes too! Garlic bread, calzones, etc. Get one, you'll love it.

I recently got the Granitestone Piezano Pizza Oven 14 inch, and it definitely delivers an authentic pizza experience. It heats up quickly to and cooks pizzas in 5 minutes with a crispy crust and perfectly melted mozzarella. The firebrick design is excellent, and the built-in thermometer is a useful touch for precise cooking. Excellent product for indoor use. I suggest using quality dough and ingredients to get the best results.