🍜 Elevate your meals with the noodle that chefs trust!
Lucky Boat Rice Noodles (400g) are thick 10mm gluten-free noodles made from high-quality rice flour using traditional Thai methods. Trusted as the top noodle brand in UK Chinese restaurants, they offer authentic Asian flavor with a low-fat, allergen-friendly profile, perfect for versatile cooking from stir-fries to soups.
| Package Dimensions | 25.6 x 13.8 x 7.3 cm; 400 g |
| Allergen Information | Contains: Gluten Free, Egg Free, Wheat Free |
| Units | 400.0 gram |
| Manufacturer contact | Westmill Foods, 26 Crown Rd, Enfield, EN1 1TZ |
| Brand | LUCKY BOAT |
| Cuisine | Thai |
| Format | Ambient |
| Region Produced In | Thailand |
| Speciality | Gluten Free, Low Fat |
| Package Information | Packet |
| Manufacturer | Westmill Foods, 26 Crown Rd, Enfield, EN1 1TZ |
K**N
Great product
Why did you choose this product over others?:Tasted really nice. Struggled to find these in the shops so was really happy to find these here.
A**T
100% Recommend!!! Pad Kee Mao (drunken noodles)
I bought these a bit skeptical but thought I'd give it a shot in anyway. Most thick noodles are wheat based so when I finally found some rice based it seemed perfect.Pad Kee Mao is a Thai based dish that requires wide noodles and they are not the easiest to source as most places only cater for 3mm or 5mm. The thick noodles at 10mm and perfect for Pad Kee Mao.The noodles are of high quality, I cooked with them for the first time today and WOW. If you are cooking them this is my recommendation.Cook for 5minutes in a high heat but not too boiling but enough where they are still bubbles. Once cooked, have a bowl of cold water near by and make sure the wok is ready for those noodles. You'll have to first drain off the noodles and then add them to the cold water. Then rinse through until the noodles are slightly warm. Once cooked down add them into the wok, mix into the rest of the ingredients and then add in your sauces. I use 50g raw which turns into around 130g when cooked and the sauce I made was 1/2 tbs dark soy, 1/2 tbs light soy, 1/2 tbs fish sauce and 1tbs of oyster sauce. Then mix in until everything has mixed in with the sauce and the noodles are piping hot.If you are making this dish, I'd source Thai basil. I know lots of recipes say regular basil is fine but the reality is Thai basil is sweet and has an aniseed flavour, this also helps balance out the heat from the chillies along side the source so I'd say it does have an impact on the flavour tone.
N**E
The noodle hoodoo what you dont dare to people.
Great noodles, good texture. No nasty additions. Love em!
R**Y
Great noodles
Just soaked them in hot water & added to Pad Thai stir fry. Really good noodles
A**5
Love these
Use a lot of lucky boat noodles these are great too.Love to make various noodle dishes
S**S
Great Noodle for pad Thai
Really easy to cook with and tasted great with my pad Thai
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