CirculonInfinite Saute Pan with Lid 24cm - Non Stick Induction Suitable Deep Frying Pan with Stainless Steel Lid, Base & Handles, Premium Dishwasher Safe, Heavy Gauge Hard Anodised Cookware

The media could not be loaded. Things that I liked about this wok:* There is no doubt that this wok is extremely sturdy and well made* It has a very large flat base - one of the largest I have seen in a wok. This means that more of the cooking surface is in contact with the heat* the sides of the wok are gently sloping. This means that you can cook a large amount of food at the same time and they will still be in contact with the cooking surface of the wok* non stick surface - the food genuinely does not stick at all to it* easy to clean - just was immediately after use with hot soapy water. It doesn't need any care other than that* the handles are riveted onto the sides of the wok. There are no screws to come undone or loosen.* the handles on the wok and the lid are thick and heavy duty - they are not going to break under any normal usage* the stainless steel lid is large and if you are not stir frying it allows for plenty of steam to accumulate keeping the food moist and hot* works on all cooker types including ceramic and induction hobs* comes with a lifetime guarantee - this gives you confidence in the quality of the materials and the workmanshipThings that I didn't like about this wok:* it is heavy and not being overly tall or muscular, I do find that once it is full of food it is heavy to lift* When cooking a standard stir fry for around 5 minutes the handles get warm but are not too hot to pick up. If you accidentally have the handles overlapping another ring on the cooker be aware that they can get extremely hot.* the non stick surface will scratch if metal implements are used (but most people are aware not to use metal so that shouldn't be a problem)* because it is such a large pan it does require a decent amount of storage space in your cupboards. Unfortunately you cannot store it with the lid inverted into the main body as the lid is much taller and the handle of the lid ends up scraping on the non stick bottom of the wok* the stainless steel base doesn't conduct heat as well as a copper base would but it does still heat up very wellOverall impression:A huge wok that is ideal for cooking meals for a large family. It is solid, sturdy and the quality of the build is obvious to see when you see it in real life. It is expensive compared to other woks on the market but I can't see that I will ever need to purchase a new one so to me it was worth it.

This is an outstanding piece of essential professional cooking equipment. Expensive but worth it. If you’re lucky enough keep checking daily deals on Amazon as I purchased two of these at discounted prices, well below the asking price.I’ve had several standard woks over the years, all ending up going rusty or food sticking. Having taken the plunge with this wok, and from the positive reviews here on online, this was the best! I use one on gas and other on an induction oven. It’s a heavy solid wok. Handles are great but can get hot on high heat, although that is not a problem using oven glove or cloth. Unlike cheap woks, once you’ve cooked anything, it can be left to cool down with lid on without risk of rusting. It’s quite large so ensure you have enough cupboard space to store it. I use this wok for cooking much more than stir fries. Makes great curries.The solid base takes awhile to heat up, so don’t be afraid to turn the heat up high at the start. This makes perfect stir fry’s, especially using rapeseed oil. Food NEVER sticks. Wok is large enough to move ingredients around without fear of spillage. Will cook for at least six to 10 portions, depending on appetite! So easy to keep clean. When finished cooking, allow the empty wok to cool down and gently rinse with mild warm or hot soapy water. Don’t use any abrasives on it. After washing, immediately wipe dry with kitchen roll and then to keep it Prime, wipe the inside lightly with oil before storing it away. I feel this will last for years. Never use metal tools to cook with. A proper flat non metal or wood spatulas are ideal. Circulon is a fantastic product, so much so I also have Circulon Yorkshire pudding dishes and pans. Never dissapoints and never sticks.

Love this pan. Expensive - hell yes. Worth it? Hell yes. Used almost daily for over two years and the non-stick is PERFECT. Wooden utensils only for me. It's huge - easily cooks for 8. Is it a wok? Debateable, but it's amazing as a large pan on a gas hob. I put in the dishwasher every time I use it - incredibly durable.

I bought this item together with a set of saucepans, and the milkpan is just as good as the main set... These are absolutely excellent. Having used various Analon types for ten years or more, I thought I knew what a nice set of pans are like but the Circulon ones are so much better that the Analon are quite awful in comparison. The weight, balance and style is well judged. The lids fit perfectly - where the Analon pans leaked, these do not - and don't get too hot to hold. I don't miss the see-through glass lids at all, why would you if they fit properly and don't boil over? Pouring is simple, left or right handed, with a neat lip all the way round each pan. The quality of the not-stick surface is superb too, again far better than anything else I've tried. The pans also stack more neatly (to a lower height) than the Analon set they're replacing. Because they hold the heat so well and evenly, you really can cook at a slightly lower temperature than with other cheaper alternatives - my cooking results have improved and there's fewer splashes and mess to clean up afterwards. These are genuinely worth every penny and I only wish I'd bought them years ago.Update after 4 months of regular use: still found absolutely no flaws with these at all, very happy with the purchase.