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🥯 Rise to the Occasion with Doves Farm Flour!
Doves Farm Gluten Free White Bread Flour is a premium blend of naturally gluten-free flours, perfect for creating delicious bread without the gluten. Packaged in a convenient 1kg size, this flour is ideal for those with gluten sensitivities and is Kosher certified, ensuring quality and dietary compliance. Made in the UK, it’s your go-to choice for baking wholesome, gluten-free delights.
| Product Dimensions | 39.8 x 10.22 x 17 cm; 100 g |
| Item model number | 100179538 |
| Product Name | Farm Gluten Free White Bread Flour 5 Packets |
| Allergen Information | Contains: Gluten Free |
| Weight | 1 Kilograms |
| Volume | 1 Millilitres |
| Units | 1000.0 gram(s) |
| Storage Instructions | Store in a cool, dry place. |
| Manufacturer contact | Doves Farm Foods Ltd., Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. |
| Country of origin | Packed In - United Kingdom |
| Brand | freee |
| Cuisine | English |
| Format | Dried |
| Speciality | Kosher Certified |
| Manufacturer | Doves Farm Foods Ltd. |
| Serving Size | 1, 100 g |
| Energy (kJ) | 1490.00 kJ |
| Energy (kcal) | 356.11 kcal |
| Fat | 0.9 g |
| - Saturates | 0.2 g |
| Carbohydrate | 79.8 g |
| - Sugars | 0.3 g |
| Fibre | 1.4 g |
| Protein | 5.3 g |
S**E
Flour already blended to make Gluten Free bread.
I needed this flour to make my grandson bread. He as coeliac disease.Good results. Rather expensive but had no choice could not get the flour from normal supermarkets. In the wake of covide 19.
P**K
Does the job but pricey
Used this to make gluten free bread for my grandson. The verdict was good. Bit sad it is so expensive though.
M**Y
It's good
Needs more of the other ingredients, just on its own it is OK I added extra gums to it to make better rising atuff
M**S
Very good product
Very good product but a little expensive. However, the product is worth it.
C**Y
Doves Farm Gluten Free White Bread Flour, 1Kg
Excellent for a lot of uses in baking / cooking.
A**G
VFM
Excellent value and great if you're a coeliac
A**K
Very disappointed!
The first time I tried a gluten-free bake. I made Jamaican Coco Bread, and noticed during the proofing stage that there was not much rise. The dough was very sticky and had a biscuit dough consistency. There was no elasticity to the dough at all, which I understand is what gluten creates in a bread dough. I remained optimistic, but once the bread baked, they remained flat, and dense. They looked completely different from how they should look, not light, airy or fluffy. The taste was different and gritty, like a rough cornmeal. This flour was very disappointing!
M**G
rip off
I paid £6.45 for one of this here, the flowing it become 2 for £4. What a rip off DURING LOCKDOWN
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منذ 3 أيام
منذ 3 أسابيع
