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🧀 Elevate Your Cheese Game with Nature's Best!
Animal Liquid Rennet is a natural, highly concentrated rennet extract designed for cheese-making enthusiasts. This 100ml bottle provides the perfect solution for curdling milk, ensuring optimal coagulation and flavor in a variety of cheeses. With precise dosage instructions and a complimentary pack of calcium chloride, this product is essential for achieving professional-quality cheese at home.
| Item Weight | 100 g |
| Number of pieces | 1 |
| Batteries required | No |
| Item weight | 100 Grams |
S**A
it works
just followed the instruction: 1g or 1ml per liter of milk and gave a nice and firm curd in 45 mins, unfortunately I have got to wait for the taste test, but that mainly depends on the milk and inoculating culture.
N**A
Good product!
This rennet does definitely its job! I would recommend it if you want to make mozzarella and cheeses
F**L
Need to use way more than indicated
I used this to make some farm cheese using pasteurised and homogenised milk and had to use about 20 times the amount of rennet indicated on the bottle. This is even after using calcium chloride. So yes, it does work, but you’ll probably need to use a lot more if all you have available is the normal milk you can buy in shops, which are normally all pasteurised and homogenised.
A**R
Good quality product!
Very good product! I bought this for my mozzarella project and I will be buying it again soon.
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