Victorinox16 cm Flexible Blade Filleting Knife Blister Pack

Works brilliantly well. Tried on all sorts of bread including thick crust sourdough. Was originally considering buying a £££ Which? recommended bread knife. Then saw this- unreviewed by them- and took a chance on it. Very impressed- would recommend and buy again. Such good value for money.

It is very sharp and make the chopping more enjoyableBut it does need honing very often

I have used this knife for 2 months now and I was hoping it would reduce the need for sharpening as often. Its quite small in hand, which is hand most times. Very light weight while working. However if you are working with ridget elements like meat it fades off quite a bit in 2 weeks or so.

I bought this as a present for the chef in my life, safe to say , I will be buying moreFrom this range for this person. Very sharp and glides through all food products with ease

Lightweight and well balanced with a good edge great multi purpose knife

If anyone else here has tried looking for kitchen knives online, a quick Google search will show lots of people recommending Victorinox's cheapest range of kitchen knives as great, sharp knives that are affordable to beginners and home-cooks, and yet still used by career chefs and professional kitchens (such as America's Test Kitchen). So, faced with a drawer full of slightly dulled knives, and annoyed that I can't finely cut a slice of lime without massacring it, I decided to try this chef's knife...I ordered the slightly smaller model than the standard chef's knife that seems to be recommended everywhere online, but it's still a chef's knife from the same range of fibrox-handled kitchen knives (just slightly smaller). Despite this, upon arrival the size is definitely large enough for pretty much all the situations you're going to use this knife for in the kitchen...Okay, I'll get to the point - how does it feel and how does it cut? Firstly, the fibrox handle feels great! The hand position is comfortable, the material of the handle feels pebbley, slightly grippy and definitely higher quality than the standard plastic knife handles you're used to. And IT CUTS GREAT! Testing the knife out on all sorts of things from carrots to apples, to herbs and to limes: it's just refreshing to have a properly sharp knife that cuts through all-manner of subjects with ease. Finally I can make those ultra-thin slices of lime too ;). With care and maintenance, I can definitely see this knife as being someone's 'main knife' for all their kitchen needs, as it seems to do everything you'd want it to do, much better than you're probably used to.Yes, I'm not a professional chef - but if you want their opinion, feel free to Google it and find their glowing reviews of Victorinox's fibrox kitchen knife range too. What I can definitely say is, this knife is very affordable for how premium it feels and how effortlessly well it performs, so if you're in the market for a kitchen knife in this kind of budget - stop looking, and just go with this one!

I've had one of these for a few years - always easy to keep sharp and my favourite knife to use - in fact so good that I bought one for my son last month (together with the Victorinox sharpener) and he also loves it

Replaced a bread knife that struggled to cut bread. This bread knife is absolutely fabulous and very very sharp.