AAA Grade Egg White [Albumen] Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from The Freshest of Eggs) - 50g/2oz

It arrived quickly and is excellent quality.Great for baking.Highly recommended.

Got this and love it. I read about how starbucks uses egg white powder in it's cloud macchiato - and well, I just had to try it myself. It works. Love it and it doesn't take much - I expect my package to last a long time.

Needed egg whites for my royal icing for our Christmas cake. The last couple of years I have used the liquid egg substitutes from the grocery store. But they put yellow coloring in it to make it look like eggs. Used this powdered eggs whites instead and my frosting stayed white.

It was in great shape

This is better than using fresh egg whites for souffles. My son is very fond of Jacques Pepin 's Mango Souffle and I have found this to give lovely "never fail" high rise souffles..

It did work for what I wanted (which was to replace egg whites in small things).The powder is very hydrophobic- you have to work to get the powder all mixed. I had to use my small smoothie blender to get it to mix, which was silly for how little I was using.It does foam up- if I kept blending I’m sure I would have ended up with a decent meringue.I didn’t really notice any taste, good or bad. The texture of what I made seemed fine.However the bag is so small for the cost, I won’t be buying it again.

I used this albumen for cooking a mousse dessert and everything came out amazing. Good quality and amount for home cooking.

I was shocked at how tiny it was