Birch & Meadow 100 Count of Ghost Chile Pepper Pods, Extremely Hot, 1,000,000 SHU

I gave them 5 stars even though they are smoked. I didn't like the fact they were smoked since recipes I cook didn't come out tasting normal because that smoked flavor is really strong. Had I known they were smoked I would not have purchased so manyThey are very hot

Good price in bulk. What I wanted. They smell funny but they smell great. Been cooking them into everything. Pasta, on pizza, throw them into your coffee blender for a nice cup of hot coffee. Excellent heat that subsides quickly. Favorite pepper now. Recommend segregating a handful into another container to inhibit mold. Your gross fingers have bacteria on them. Best ghost peppers!

Love the product. (My own fault) Have had some personal issues with the peppers rehydrating in my stomach but that’s user error.Started making hot sauce with them and found that’s my favorite way to consume these.

These dried ghost peppers have a superb taste and a fairly high spicy heat to them. The heat of pepper is somewhat subjective as to the amount and types of hot peppers you routinely eat. For me these are adequately hot but not on the level of something like the Carolina Reaper. These definitely have a great flavor and sufficient heat of adding to dishes to cook with chili or tacos.

Gran sabor, aroma y textura. Recomendado.Great flavor, aroma and texture. Go for it!

Awesome!!!!! I add them to pickles and they break down and buy the end of the jar they are super spicy!!!!!

I've had this jar in my pantry for over a year now, every once in a while I mince one up in a bowl of soup or chili. Good for the whole body. I had to work my way up slow, I used to barely need 1/8 of a pepper to burn up. I don't know many people that like food that hot, but I love it, and I can't always get fresh ghost peppers locally, so this jar is a great plan B

Exactly what it says it is, delicious dried Bhut Jolokias. Smokey, and Nuclear hot.I like to make a spicy Thai style dip out of them. Blend 1 ghost pepper, with 10 dried birds eye peppers. Add 3 tablespoons lime juice, 2 tablespoons fish sauce, garlic, green onion, and cilantro.