AN INTERVIEWEE’S GUIDE TO F&B SERVICE : 2,150 QUESTIONS AND ANSWERS ON F&B SERVICE Paperback – 24 June 2021

AN INTERVIEWEE’S GUIDE TO F&B SERVICE : 2,150 QUESTIONS AND ANSWERS ON F&B SERVICE

FOOD AND BEVERAGE SERVICE 2E

Food & Beverage service for students of Hospitality : For Hotel and Cruise line operations