MINOR'SBeef Base, Great for Soup Broth and Sauces, 0 Grams Trans Fat, No Added MSG, 16 oz Tub

Delicious bases. You only need a little bit to season vegetables boiling in a pot. I add a little at a time to the boiling water or sauce that's cooking. It dissolves nicely and brings out the best in any dish. I've actually become a better cook thanks to Minor's bases. Please note that all of bases are different colors based on it's ingredients and how it's made. So the Gluten-Free chicken base is a light yellow base, the Original Chicken base is a carmel color and the Low Sodium Chicken base is like a brown color, it's the darkest color of all the chicken bases. I keep the bases refrigerated and they last a very long time. My is a staple in my home.

Minor's bases are great, I have and use most of them. This Vegetable base is great also. It taste just like sautéed vegetables. I use it in soups, stews, gravies, etc. where ever I've made it from scratch. With the base I can increase or decrease the amount to get the exact flavor I want. Is in my fridge with all the rest of their based. Hint: some of the bases have more salt so taste it first, remember a little goes a long way so add your salt your pot after adding the base. I've been using Minor's for about 20 years now. I got the tip from a Chef with his own restaurant.

If you use chicken stock or bullion you need to stop. This is the thing you have been looking for.It's got so much flavor in every tablespoon that I have found myself using it for way more than stock.Today is Split Pea with Ham and Bacon!bon appetit!

Great for french dips!

I like this stuff pretty good. I was subscribing to a meal kit service and they use chicken stock concentrate in a-lot of the recipes. So when I quit the service and still wanted to make some of the meals, I got this. It tastes similar but not quite as good.

Love the beef flavor it has . I recommend it . It makes a lot .

Taste pretty good.Spoon in little by little, it can get dishes very salty. Taste as you go.

Very good