Annie Chun's Maifun Rice Noodles, 8 oz

I have tried so many noodles for homemade pad thai and this is the best. Doesn't stick, cooks evenly, nice width and length to the noodle. I boil water, turn off heat and just drop these in until tender. Then rinse in cold to stop cooking and toss into the mixture in the wok.

Perfect for my recipe for eggrolls

These noodles are great! I purchased them to use in a low fodmap chicken noodle soup recipe and they are the perfect noodle for that! So glad I found them! They are very tasty and work as a perfect egg noodle substitute in my soup!

I could not find this in our supermarket and so ordering it was convenient even though it's a little bit pricey. Cooks very quickly and it's a healthier alternative to white rice or pasta when sauteeing meat and veggies.

I love rice noodles and these are great for the price. There are so many ways to prepare them and I often change them up. I even eat them with tomato sauce. I know, right? Easy to cook in water with just a few minutes' time and add your imagination. I've mixed them with chicken, veggies, different spices, and even oil and vinegar. They are great for a WOK meal. I cook for myself and it's simple, quick, and delicious.

Love this brand of noodles. Taste good easy to cook.

I was surprised how many people one box feeds and has leftovers. I bought two boxes but didn't even need that much.

Awful noodles. Don’t recommend. Not a good product. Noodles don’t stir fry well. These rice noodles broke up to small pieces when stir frying. Maybe it’s good for soups. My recipe was ruined.