King Arthur, ’00’ Pizza Flour, Specialty Flour, Blend of 100% American-Grown Wheat, Non-GMO Project Verified, 3 Pounds(Pack of 4)

King Arthur Pizza 00 Flour is a high-quality flour that promises to elevate your homemade pizza game. Made from finely milled durum wheat, this Italian-style "00" flour is specifically designed for creating pizza dough with a soft, elastic texture and a crisp, golden crust. Whether you're a beginner or an experienced home pizza maker, this flour offers excellent results and consistency.What Makes It Great:✅ Exceptional Texture – The finely ground flour creates dough that’s smooth, easy to stretch, and incredibly elastic. This results in a pizza crust that’s chewy on the inside with a satisfying crispness on the outside.✅ Ideal for Neapolitan-Style Pizzas – If you’re aiming for a traditional Neapolitan pizza, this flour delivers a classic texture and flavor that perfectly mimics those made in wood-fired ovens.✅ Versatile and Easy to Work With – This 00 flour is versatile enough for a variety of pizza styles, from thin-crust to deep-dish. It's also great for making other Italian-inspired doughs, such as focaccia or breadsticks.✅ Consistent Results – King Arthur is known for its high standards in flour production, and this pizza flour lives up to the brand’s reputation by delivering consistent, reliable results batch after batch.What Doesn’t Work:⚠️ Not Ideal for High-Hydration Dough – If you’re making extremely high-hydration pizza dough (like some artisan or very thin crusts), you may need to adjust the hydration slightly, as 00 flour tends to be less absorbent than bread flour.⚠️ Price Point – While it’s a premium product, King Arthur Pizza 00 Flour is priced higher than some other flour brands. However, the quality justifies the cost for serious pizza enthusiasts.Final Verdict:King Arthur Pizza 00 Flour is a fantastic choice for anyone looking to create pizzeria-quality pizza at home. With its fine texture and ability to create the perfect pizza dough, it’s a must-have for home bakers who want to take their pizza-making skills to the next level.⭐⭐⭐⭐½ (4.5/5) – A top-tier flour for pizza enthusiasts who want exceptional dough every time.

We’ve been using King Arthur 00 Pizza Flour for our weekly homemade pizza nights, and it has completely elevated our pizza-making game! Every Sunday, we fire up our Ooni pizza oven, and this flour has been a game-changer. The texture of the dough is fantastic—soft, stretchy, and easy to work with. It gives our pizzas that perfect balance of crispiness on the outside and chewiness on the inside, which we absolutely love.The flour’s fine, powdery consistency makes it ideal for high-heat baking, especially in our Ooni oven. It also handles the heat of the pizza oven really well, resulting in a beautifully cooked crust every time. Whether we’re making classic Margherita or experimenting with toppings, the dough holds up perfectly.We’ve tried other flours in the past, but King Arthur 00 has become our go-to for pizza night. It’s reliable, consistent, and consistently produces great results. If you’re serious about pizza and want to take your homemade pies to the next level, I highly recommend this flour. Our Sunday pizza tradition is better than ever!

The best pizza & bread flour that money can buy. Great stuff. None better. Many Thanks & God Bless 🙏

Need to turn out a Neapolitan style pizza crust and you aren't a pizza chef trained in Italy? This flour plus the recipe on the back will get you close enough for people to say "Wow, this is pretty good homemade pizza crust!".The texture of the flour is different than all-purpose flour that you get from the store, and that's a good thing. It's a flour with more density and the ability to get a stronger gluten strand going so you get a crispy crust on the outside, with some chew on the inside. I have made both pizza crusts and a baguette style bread with this flour because it is versatile enough to make more than just pizza (I encourage you to experiment).If you let your dough sit for 24-48 hours before making your crusts, you'll get a delightful sourdough smell and a much better crust at baking. Pizza dough is generally softer and "wetter" than a bread dough, so don't be surprised that it looks and feels different than a regular dough.