Cheftek Electric Double Burner Hot Plate - With Powerful 1700W, Adjustable Temperature Control, Portable Cooktop Compatible With All Cookware, Enamel-Coated, Non-Slip Feet, Countertop Burner

الوصف

Cheftek dual burners for cooking are the ideal choice for easy and practical on-the-go gourmet portable cooking as an electric hot plate. Be it pasta, steak, stew or soups, this high-quality portable stove is the way to go! Featuring a double burner electric cooktop, non-slip rubber feet, uniform independent heating, and multiple safety control features. The electric dual hot plate is designed for everyday use, being compact, portable, stylish, precise, slip-proof, and easy to clean. An ideal for office use, summertime dinners, picnics, vacation, camping, or when additional burners for cooking are needed in your kitchen. Cheftek portable stove electric is rated 1700w with hot plates temperature ranging 0 – 482°F. A black enamel-coated iron construction ensures that the 6’’ and 7.5’’ independent cook plates provide uniform heating for high-quality 2 electric burners for cooking countertop stove cooking (cooking quality similar to kitchen stove top). The electric stove hot plates for cooking stands on solid, non-slip, rubber feet. The base and counter stay cool while counter top stove heats up in seconds. Durable iron construction for everyday use and safe double electric burner cooking with zero radiation. Electric stove top portable features an automatic safety shut-off to prevent overheating. Separate temperature control wheels allow you to maintain desired electric cooking plate temperature. The electric cooking stove thermostat is built in internally for optimal heating results and power indicator lights inform you that the hot plate for stove top heating element is active. Please read the instruction manual prior to use. Go ahead and get your burners for cooking fired up and tantalize your taste buds with delicious, high-quality well-cooked summertime foods. Cheftek electric cooktop is great for cooking, warming, boiling, frying, and steaming all types of foods.