QO Thick Aged Balsamic Vinegar of Modena | Traditional Style | Gourmet Premium Dense Italian Vinegar | Aceto Balsamico di Modena | All Natural | Aged in Wooden Barrels | Crafted in Modena | 8.5 fl.oz

Nicely made, versatile, healthy option and your body will thank you.

I now realize what great quality balsamic vinegar tastes like. I ever have added a small amount to my vanilla ice cream. Will never purchase a different brand!!!

You can't even compare this to what you buy at a grocery store.

I have tried some of the cheaper balsamic vinegars on the market & did not care for the flavor. This one is very different. Excellent flavor! It came very well packaged & arrived quickly. So far I have only used this on my salad but plan on branching out a bit & trying it on other foods as well. Yes, it is more expensive than what you will find in most stores but for me, the incredible flavor is well worth the cost. It does not take much of the vinegar to impart its flavor so a little does go a long ways. so far I have not needed to use more than 1 teaspoon on my salad. That small amount, when stirred into the salad, is more than enough to cover it with excellent flavor.

Good flavor. Good price. Very similar to a 30 year aged balsamic I purchased in Tuscany. Need very little to fully flavor salad etc. Nice and thick so it sticks to the food instead of running off and collecting in bottom bowl.

I was on a mission to find an organic 4% vinegar instead of a 6%. So glad I got this one! I actually went back to order a second within a week of opening the first bottle because it is so thick and has such an amazing flavor. While it is a little pricey, I must say it’s the best balsamic vinegar I’ve ever had.. and I’ve tried a handful of very expensive aged vinegars. You won’t go wrong with this one, just wish the bottle was bigger for the cost.

Bottle arrived extremely well packed. The bottle itself is very beautiful, ideal to give as a dinner gift.The taste is superb, perfectly balanced between sweet and tangy. Consistency is dense and I love the fact that it is all natural without thickening agents, which means all flavors are concentrate through the process of evaporation.We used it at home to marinade pork chops and the final outcome was delicious. We’ve used it on salads and burgers as well and all I can say is that it is addictive !

If you ever go to Italy, visit the Bologna region - Emilia-Romagna - among other things, you pick up Parmigiano Reggiano cheese and aged balsamic vinegar. This isn't 30 year aged vinegar but its a viable substitute for all but the best applications.I use it on cheeses, salads and popcorn. Don't tell anyone, I want to be able to get it anytime I want and for serving to those who don't know the difference!